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Baidyanath Ram Ban Ras :
Rambaan Ras is herbal metallic Ayurvedic medicine. This medicine contains purified mercury, purified sulphur, shudha vatsanabh in equal amount. The herbal ingredient of this medicine are clove, black pepper and nutmeg.
Ramban Ras is prepared by first making Kajjali (by mixing shodhit parad and shodhit gandhaka). In Kajjali, Shudha Vastsanabh, clove, black pepper and nutmeg are mixed to get a fine blend. It is further processed in Tintidak decoction or juice to get the medicine Ramban Rasa.Ramban rasa is referenced from Ayurvedic text Bhaishajya Ratnavali. This medicine is useful in many diseases related to digestive system. It is an effective medicine for treating bloating, abdominal pain, nausea, constipation, impaired digestion etc.
Ingredients of Ramban Ras
Shudh (purified) Parad
Shudh Gandhak
Shudh Vatsanabh
Lavang
Maricha
Jatiphal
Processed in Tintidak Swaras or Kwaath
Indications of Ramban Ras
Digestive disorders, IBS
Diarrhoea, dysentery
Chronic Rheumatism, Gout
Rasayana/tonic, Diuretic, Causes sweating
Improves digestion and assimilation
Useful in impaired digestion