Bilvam Herbals Turmeric Blend with Aromatic Spices

Quantity	Price	Nos
100 grams	$ 17.43

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Bilvam Herbals Turmeric Blend with Aromatic Spices :

Turmeric Blend with Aromatic Spices - An Ayurvedic Remedy for Optimal Health

Experience the goodness of organic turmeric powder blended with anise flower, black pepper, and dry ginger in our unique Ayurvedic product - Turmeric Blend with Aromatic Spices. Known by various names in Ayurveda for its multitude of benefits, this blend has properties that can help pacify Kapha and Vata Dosha, reduce swelling, relieve pain, purify the blood, manage diabetes, treat skin diseases like leprosy, and more.

Kaphavata shamaka – One Which pacifies Kapha and Vata Dosha

Shothahara- It Helps reducing Swelling

Vedanasthapaka- It helps relieve Pain

Vishaghna- It helps pacify the ill effects of any poison

Krumighna- Anthelminthic Activity

Raktaprasadana- Purifies the Blood

Pramehaghna- Manages Diabetes

Kushthaghna- Treats skin diseases like leprosy.

Jwaraghna- Helps reduce Hyperpyrexia (Fever)

To enjoy its full benefits, mix this herbal blend with boiling hot turmeric milk, ideally on an empty stomach in the morning. Our product is designed for busy, working, ambitious individuals who are concerned about their health and may not have access to traditional Ayurvedic knowledge.

Choose our Turmeric Blend with Aromatic Spices to promote optimal health and well-being.

How to Use

How to make Turmeric Blend

·Take around 150-200 ml of milk (ideal is to use Gir Gomata or Desi Gomata milk) and boil it.

·Once the milk starts boiling, add half teaspoon of spiced turmeric powder in the milk and simmer it for 3-4 minutes.

·Add required amount of mishri (rock sugar) to the milk while it is boiling. ·After 3-4 minutes of boiling, remove the turmeric milk from stove and have it hot.

When and how to drink

·Spiced turmeric milk has to be consumed at least once a day. If taking for lack of sleep, then to be taken before sleeping in the night by adding 1 teaspoon of melted ghee.

·This milk has to be taken ideally on empty stomach first thing in the morning. Milk has to be hot while drinking.

·People with acidity can have the milk hot after eating breakfast. Or have the milk with some biscuits.

·Important to have the milk with mishri. This sugar helps in preventing any kind of acidity or burning sensation.

·People with diabetes can have milk without mishri. If they have acidity, then milk has to be taken along with breakfast.

·Do not add honey or jaggery in place of mishri as both may cause acidity problems.