Ghee Sunnundalu – నేతి సున్నుండలు :
This traditional sweet of Andhra Pradesh is from the region of Godavari, Andhra Pradesh, India
It is on this basis the traditional Sunnundalu recipe was nurtured and made and became house hold name in Telugu region. This Sunnundalu is made at home with pure ghee. The taste lies in the way the Urad Dal is grinded and the usage of right proportion of ghee and sugar. This is one of the very few eateries were both taste and health align with each other.
Ingredients: Urad dal (Minapapu), Sugar, Ghee and Cashew nuts,Edigble Oil