Kerala Ayurveda Saffron :
Saffron, collected by drying the stigmas of the flower of Crocus sativus, is the most expensive spice & natural colouring agent for food and cosmetics
saffron flowers are pure, authentic and optimally dried, sourced directly from Kashmir. The benefits and medicinal properties of this exotic spice make it a valuable culinary ingredient.
Kumkuma (Crocus sativus)
Helps enhance natural complexion
Helps improve blood circulation
Helps enhance the flavour of food
Possess the ability to pacify tridoshas
Helps pacify deranged Vata, Pitta, and Kapha