Thoothukudi Baby Macaroons :
The renowned Macaroon sweet got introduced to TamilNadu (India) during French colonisation in Thoothukudi (Tuticorin). The Native chefs created a unique and tastier version of it. Thus Thoothukudi (Tuticorin) became the centre for Macaroon making in TamilNadu.
Ingredients: Cashew, Egg white , Sugar